The raw material is the known MALTOSWEET®. Maltodextrin can also be produced from wheat or potatoes, with methods that make it gluten free. By breaking down enzymes during the manufacture of the carbohydrate into to smaller components, it becomes easily accessible so that the body can quickly absorb the energy.
MALTOSWEET® Maltodextrin is a nutritious corn-based carbohydrate source made from waxy corn-starch. MALTOSWEET® Maltodextrin and Dried glucose syrup are well suited for use in combination with other ingredients as they offer good filling properties. It is neutral, extremely stable and soluble, making it ideal for dry mixing applications and dissolving in cold water.
Maltodextrin is often used as a carbohydrate base in Gainer and sports drinks where it provides fast energy when exercising. Unlike other fast carbohydrates, such as dextrose, maltodextrin has the advantage of being able to be used in large quantities without causing stomach problems, up to 20% of the drink can consist of Maltodextrin. You can mix 100 grams of maltodextrin with 5 dl of liquid. This is especially good for those who do not want or cannot take in a lot of fluid during training. The disadvantage of Maltodextrin is that it does not taste of very much and therefore it is often added to a mixture along with dextrose and fructose or extras that have a clearer sweetness. Maltodextrin is also often sold separately for those who want to mix their own sports drink or Gainer. It is suitable as a recovery drink for all types of training.